The dome and minarets of Istanbul's Ottoman-era Ortakoy Mosque flank the bridge towers at the European end of Turkey's Bosphorus Bridge; to the right is the superstructure of a ship passing through the strait.
On this date in 1962, as the ad below announces, this store in Rockville, Maryland, first opened its doors. It was called a Super Giant; it was the world's first Super Giant, and it was my Super Giant.
It was a supermarket, of course, and also a department store, selling raincoats and tennis rackets and desk lamps and windshield wiper blades as well as produce and candy and cigarettes. In other words, it was a WalMart before its time, and people came from all over, even from across the river in Virginia, to check it out.
Like any ordinary non-super supermarket in our regional Giant chain, it had those plaid plastic inflatable elephants up near the ceiling. All the fish on ice in the seafood section still had their heads on them and all their bones inside them, and while you waited for the guy to fillet them, you could watch the lobsters swimming in their tank.
In the produce section, somebody would weigh your produce and bag it in a paper bag and write the price on the bag with a grease pencil. At the register, the cashier would key in every single price–no scanning back then–and calculate your change. There were no credit or debit cards and no ATMs; people paid cash or wrote checks. With a local address, you could write a check for $25 over the purchase price.
Just inside the door was a row of gumball machines and usually a mechanical pony you could ride if you could talk your mother into giving you a nickel, which was not likely.
Just outside the door was the corral where you left your grocery cart–we called it a basket–while you found your car in the parking lot and drove back around to pick up what you'd purchased. A store employee loaded your car for you; he identified which groceries were yours by looking at a number on a plastic card you'd been given, which matched the number on your basket. Printed on those plastic cards, in addition to the number, were the words "No Tipping." Every time I looked at one of those numbered cards, I daydreamed a little about tipping over grocery carts.
But the best thing about Giant food shopping, better even than the Frosted Flakes and the Hostess cupcakes, was what came out of the little brown boxes near the end of each checkout lane. In the picture above, a man is writing a check on top of the box in Lane 7.
Those boxes were stamp dispensers. After your order was rung up, yellow Top Value Stamps would automatically start spitting out of the dispenser. If you'd bought a lot of groceries–the average family of four spent $12 a week on food–then you'd get a lot of stamps.
When you got back home, your mother might let you lick the stamps and stick them onto the pages of the stamp books. There were stamp catalogues showing what you could get for your filled-up stamp books: a picnic set with plastic plates and nubbly plastic glasses, a poker caddy full of wooden chips, a striped beach umbrella.
Try talking your mother into buying stuff like that. You'd be wasting your breath. But with enough yellow Top Value Stamps, all that and more could be yours–for free.
I still have a folding card table that my cousin Toby bought with cigarette stamps, found inside the cellophane wrapper on every single pack of cigarettes. And I knew families growing up that saved green stamps. But we were a Top Value Stamps family, loyal, in the marketing sense of the word, to the Giant Foods chain of stores.
We bought groceries from the Giant store closest to our house. The Super Giant was a few miles away, so we went there mostly for non-food shopping. But that was okay; you could get stamps for socks and underwear, too; you didn't have to be buying food.
With all those stamps, all that loyalty, and the great marketing innovation of WalMart-like one-stop shopping with a "spacious 3,000 car parking area"–well, where have all the Super Giants gone?
They came and went in a flash, arriving in 1962 and closing down within a few years, certainly before 1970, despite drawing huge crowds. The picture above was taken in 1964.
Today at this location on Rockville Pike, there's a regular old non-super Giant grocery store occupying a small part of the building. The rest of the shopping center features an Old Navy, a Sports Authority, and suchlike.
And Top Value Stamps have been replaced by airline miles, credit card points, store cards that give you discounts on gasoline.
Someday, even WalMart will bite the dust. Will that be a good thing? We can't know, I suppose, till we see what takes its place.
'Tis not the season yet for Philly's New Years Day Mummery on parade, but mums of spectacular colors and colorful spectacle are already among us, at the Longwood Gardens Chrysanthemum Festival.
Above, the Longwood horticulturists grafted more than a hundred varieties of mums onto a single stem and somehow got them all blooming at the same time.
Below is a single bloom of the 'Nijin Bigo' cultivar, which we are told translates as 'Irregular incurve' Chrysanthemum morifolium.
And below that is the festival scene, in Longwood's main conservatory in Kennett Square, Pennsylvania.
On August 13, Hank and about a dozen other climbers summited Yanaphaqcha, an 18,000-foot peak in the Cordillera Blanca range of the Peruvian Andes. As they neared the top of the mountain, they were engulfed in thick clouds spitting snow. "What you see around me in the picture," Hank says, "that was the view from the top."
Our last look at Iceland's ongoing volcanism touched on matters of earthquakes, a collapsing caldera, magma, lava, and tectonic rifting. But we failed to discuss the issue that has come to preoccupy Icelanders in recent months: poison gas, which spreads across the island as a blue haze, threatening the health of people, livestock, crops, and vegetation.
The gas belches out of the lava as sulfur dioxide, SO2, which is the odor we sniff in minute amounts when we strike a match. Around the site of the eruption, in barren terrain near central Iceland's Bardarbunga volcanic complex, the sulfur dioxide is so intensely concentrated that a single breath could be fatal. Fortunately, no one lives nearby; researchers approaching the volcanic vent wear elaborate gas masks and stay in the vicinity for only a few minutes at a time.
In addition to being dangerously sulfurous, the air near the eruption is also extremely turbulent. Steam from the vent and heat gusts from the surface of the lava lift and disperse the SO2 quite quickly. Early in the eruption, huge pulses of steam pushed the gas so high into the atmosphere that it was entrained in the jet stream and carried in low but measureable concentrations across the sea to northern and western Europe.
Within a few days, however, as the volcanic vent opened fully, the lava spilled out less forcefully. Sulfur dioxide was no longer blasted into the upper atmosphere; instead, it has settled as a smoggy blue haze, rolling along the surface of Iceland. The haze is steered by winds; an east wind blows it into Reykjavik, as seen above, while winds from other points of the compass blow it to every nook and cranny of the island.
When the haze is bad, Icelanders are told to stay indoors, close their windows, and run their heat full blast. Measured concentrations are well above known hazard levels, and people with weak lungs or compromised immune systems face serious health risks. Even healthy people experience burning eyes and throats, headaches, fatigue, and various degrees of breathing difficulties. Those who have to stay outdoors try to keep nose and mouth covered and are warned to avoid heavy exertion.
But the symptoms are temporary; the wind changes, the blue haze disappears, and everybody feels better. Children are allowed back outside to play.
The haze is not pure sulfur dioxide. It's more insidious than that. The SO2 combines with water vapor in the volcanic steam and the general atmosphere to produce aerosols of sulfurous acid, H2SO3, one of the principal components of acid rain.
And that's not the worst of it. The H2SO3 reacts with oxygen in the air to create a much more corrosive, extremely dangerous compound: sulfuric acid, H2SO4.
People can protect themselves from the worst of all this, but animals and plants, of course, are entirely exposed. They will suffer long-term effects. Iceland's last high-sulfur volcanic eruption, known as Laki, killed three-quarters of the country's livestock in 1783 and led to massive crop failures. Thousands of people died of starvation.
The volume of lava and sulfur spewed forth by Laki, however, is believed to be about fifteen times the amount currently erupting from Bardarbunga–500,000 metric tons daily from Laki, as opposed to 35,000 tons daily from Bardarbunga.
The current sulfur emissions are roughly comparable to the amount already entering the air every day from all the smokestacks in Europe. Iceland is a tiny place to be dealing with as much poison in the air as the entire continent of Europe.
The eruption is now two and a half months old. There are no signs that it is winding down just yet; it could continue for many more months, or years.
For what it's worth, sulfur dioxide is not a greenhouse gas; in fact, it blocks sunlight and has an overall cooling effect. As winter darkness envelops Iceland now, there's less and less sunlight to be blocked; if the sulfur is still hanging around next spring, the chill of an Icelandic winter may persist even longer than usual.
All the cool kidz nowadays–all the cool kidz who have a little too much money–or is too much money one of the requirements for cool kidz status?–anyways, what they're playing with these days is the latest and greatest in technology for drone photography.
Little plastic remote-controlled flying saucers carry cameras aloft and point the lenses back down at us. Sometimes the things crash–for example, onto the balcony of an apartment on a high floor of a New York skyscraper–but sometimes they capture astonishing views of life here on the surface of earth.
To get the shot above, Greg McCary flew a drone up over the hills and rivers of Bartow County, Georgia, northwest of Atlanta. Below, Mauricio Lima's venture into drone photography attracted the attention of a wary neighbor.
Two cranes get their act together high in the sky above New York City's High Line promenade.
Many, many cranes are hard at work these days in that neck of the woods; apparently, real estate developers are firmly of the opinion that people will pay even more than the usual Manhattan rates to live in an apartment or condo near the High Line. They may be right; nobody's yet found the ceiling on what New Yorkers will pay for anything.
Shorpy tells us the hundred-plus-year-old glass plate that produced this photo is something he bought on eBay. Apparently, nothing is known about the image, except that it features photographic technology, and perhaps also props and fashion, that date it to approximately 1910.
The brand of the stove, Peninsular, suggests the location may be southern Michigan or northern Ohio.
All in all, what we've got here are two unknown people in an unknown kitchen, taking a moment from their unknown lives to look us right straight in the eye, from the distant shores of the early twentieth century.
Note that they've been saving old newspapers up on top of the cabinet.
Around the middle of every October comes a day declared Philly Photo Day by the Philadelphia Photo Arts Center. Anybody who happens to be in Philly that day with any kind of camera, even a cellphone, is invited to submit a snapshot that captures a smidgen of what's going on, on that day, in this city.
The nineteen hundred photos turned in this year, for the fifth iteration of the event, will be displayed next April in the new Dilworth Park plaza at City Hall.
Above is Katrin Maldre's submission, showing the action behind the back counter at Gavin's Cafe in Fitler Square. Below is my entry, featuring Grand Opening balloons outside a new pet-supply store on South Street.
Back in June, the women working behind the counter at this ice cream place in Germany took a break to watch the German national team win the 2014 World Cup in Brazil.
Next June, there will be another soccer World Cup competition, this time hosted by Canada and featuring women's national teams. Last month in Philadelphia, the U.S. women officially qualified for the 2015 tournament by beating Mexico 3-0 and then Costa Rica 6-0 to claim the regional CONCACAF Cup. A clear majority of the 12,000-plus spectators cheering them on were women and girls.
Baby Jake catches Game 7 of his first World Series, along with mom Caitlin. It's educational for Jake, we're told; as young as he is, he might as well start learning that the good guys don't always win.
Back in the '80s, when Kelley was a little girl growing up in Mobile, Alabama, the camera caught up with her and her giagia (yaya) as they settled down into the couch for a game of chess.
We are told that Kelley turns 36 this month. Her giagia, Coula, lived to the age of 95, long enough to get to know her great-grandson, Kelley's son Thomas.
Is there anything more adorable than a grandmother-granddaughter chess match? Let's not overthink that. It's perfect.
Blacksmith Michael Hart of Horsmonden, Kent, U.K., beats an old chainsaw chain into a new knife.
Hart tries to keep the fire in his forge at about 1200 degrees Fahrenheit. Each time he pulls his work out of the fire, it glows white-hot and his first hammer blow releases a shower of sparks. Succeeding blows do less glitzy work.
Tectonic drama is vividly on display these days in central Iceland, where the trailing edges of two continental plates–the North American and Eurasian plates–are tearing the island apart.
The Atlantic Ocean is growing wider and wider, at an average rate of about an inch a year. The seafloor bulges upward in the middle, where the tectonic plates meet, and cracks develop in the bulging ridge. These fissures fill up immediately with magma squirted up from deep below the earth's crust.
When the magma erupts at the surface–at which point it's called lava instead of magma–it cools and hardens into new rock, lodged in between the edges of the two old plates. This process, called rifting, pushes the plates further and further apart.
Iceland is one of the few places on earth where rifting is visible above the water. The fissure eruption currently active near a large old volcano called Bardarbunga is not particularly explosive–no threat to airplanes at the moment–and it is occurring in an unpopulated area where there is little risk to people or property. In fact, the scene of the eruption is a desolate plain called Hohluraun, which is covered with old lava from ancient eruptions.
There is concern that the fissure may "unzip" back toward Bardarbunga, in which case the eruption could spread underneath hundreds of meters of snow and ice in Europe's largest glacier. Much of the glacier could be vaporized by the heat of the eruption, creating a massive steam explosion and ash cloud.
There is also concern that the lava erupting from the fissure is emptying out the old magma chamber underneath Bardarbunga volcano, which is the largest in Iceland. Ongoing earthquakes are readjusting the mountain as the partially empty magma chamber caves in on itself; if one of the earthquakes breaches the chamber, the explosion and eruption could become as large as any in recorded history. Bardarbunga's last eruption was the largest in the past 10,000 years.
But it won't be apocalyptic; it won't extinguish life as we know it. It will just darken the skies for a while and widen the Atlantic Ocean by a bit.
Or: the current fissure eruption could die down in a day or a month or a year, leaving central Iceland quiet and relocating the scene of the next tectonic drama to some other time and place.
Last month, Hank joined a group of Montanans climbing in the Andes, summiting above 18,000 feet in the middle of the Peruvian winter. They were closer to the Milky Way up there.
The latest and greatest in electric lights, as seen in 1917 in the Washington, D.C., showroom of Dulin & Martin Co.
Note that the business ends of the lamp cords were shaped like the bottoms of light bulbs. Those were the days when houses were wired with sockets for light bulbs but not with wall outlets; to plug in a lamp or a toaster or any other kind of electrical appliance, you'd first have to unscrew a lightbulb from the ceiling.
Among the dozens of onlookers who spent much of the day Saturday supervising the crane assembly and glass-lifting from the sidewalk was a neighbor, Carolyn, not pictured above, who had the real scoop.
The crane, she reports, arrived on seventeen tractor trailers. The guys assembling it say it's one of three of its kind in the entire country.
And the glassworkers were from Local 252, not 262 as written in these pages.
Several commenters observed that the estimate of a quarter million dollars to pay for new windows was likely on the low side. They believe the actual expense could be two or even three times as high.
But the main thing is: a good time was had by all.
This is the story we heard Saturday on the street. Of course, none of it is confirmed.
So. There's this guy who bought a penthouse atop a nice new condo tower on 18th Street, half a block north of Rittenhouse Square. His unit includes a nice big terrace that wraps around at least two sides of the building; his views must include virtually all of downtown Philadelphia and beyond. Expansive, and no doubt expensive.
But not good enough. He didn't like his windows, we're told. He wanted to replace them with better windows and, apparently, more windows. He wanted lots and lots of really, really big windows. Three long trailer trucks full of windows.
Problem was, the new windows wouldn't fit in the elevator to get them up to his penthouse.
He needed a crane, and not just any crane. To operate in the cramped confines of a narrow city street laid out in the days of William Penn, the crane had to lift glass straight up for hundreds of feet and then rotate without bumping into any of the buildings thereabouts and deposit the glass gently on the penthouse terrace. Vehicular traffic could be blocked during this process, but not pedestrian traffic; nearby businesses wanted to keep their doors open the entire time.
There were only three cranes on the east coast, we were told, that could handle this sort of job. One of them was hauled to Rittenhouse Square on Saturday morning. In pieces.
Another crane was needed to help put the big crane together. In case you were wondering, the pieces are held together with big cotter pins.
Police officers were needed to direct traffic around the closed-off block. City buses were rerouted and sometimes delayed, forced into attempting painstaking tight turns onto streets not really suitable for them.
Two large crews of workmen were on duty all day, a crew of heavy equipment guys and a crew of glaziers from Local 262.
So there's the cost of the new windows, and of a rare, expensive crane that had to be assembled by a second crane, plus three tractor trailers to haul in the windows, various vehicles to haul the parts of the cranes, two crews at union wages, lots of expensive permits to block a street and redirect traffic and park all the trucks all day . . .
And then later, after all the new windows are up on the penthouse terrace, there will be the expense of removing the old windows, redoing the walls to accommodate the new windows, installing them . . .
We were told $250,000. Does that sound right to you?
On Saturday morning, geophysicists believed Iceland's Bardarbunga volcanic system had begun erupting beneath the huge glacier that hides it from view. By Saturday evening, however, new data or new interpretations of the data were raising doubts about this conclusion; the magma might still be trapped in rock a few kilometers below the bottom of the ice.
The actual eruption might have already begun or might begin at any moment or might never happen at all. But Bardarbunga's magma is definitely on the move down there in the earth's crust, melting some of the rock in its path and shouldering the rest out of its way, along a northeasterly route tracked by literally thousands of earthquakes.