Sep 17, 2012
Sep 17, 2012
Jul 19, 2014
In the bluffs above the Pacific Ocean on the east coast of New Zealand's North Island is Castlepoint sheep station, a stretch of pastureland as long as Manhattan and half as wide, home to tens of thousands of sheep, a dozen or so sheep dogs, a few thousand head of cattle, a handful of horses, four shepherds with their families, and an American family from Westchester County, New York.
Until about twenty years ago, the Americans had been dairy farmers in Westchester, out in the fringes of suburban sprawl. Their small farm attracted the attention of developers, who eventually made them an offer they couldn't refuse; they took the money and headed off to New Zealand, where they bought one of the largest grazing operations in the country, which included beaches, a lighthouse, a big rock so iconic it is featured on the country's postage stamps, and pastures that had been maintained for over a century.
We visited on a difficult day, weaning day. All the little lambs had just been separated from their mothers and herded together into paddocks of their own. The babies were not happy about this, and some were so unhappy they disregarded the electric fences and wandered all alone around the station, looking for mama. The ewes weren't happy either.