Food for Victory
Sep 22, 2013
By the summer of 1942, the American war effort was in such high gear that many agricultural regions were experiencing a severe labor shortage. All the young men were serving in the military, almost everybody else was working in war industries, and nobody was left to pick the nation's peas and beans.
As part of a program designated "Food for Victory," this specially chartered train brought more than three hundred high school boys and girls from the coal-mining town of Richwood, West Virginia, to the farming district around Batavia in upstate New York, where they would pick peaches, apples, tomatoes, and other crops. The program also brought in teenagers from other non-farming places, including Brooklyn, New York, where one of the high schoolers who signed on to help with the harvest upstate was the young Helen Ruskin, Norman's mother.