New South Wales

Posted by Ellen

In January 1943, Australian truck gardener and food packager Edgell & Sons Ltd opened a new cannery in Cowra, New South Wales, for the war effort; by January 1944, these women and other employees working in shifts around the clock had shipped off one million cans of tomatoes and other vegetables.

The cannery at Cowra stayed in operation till 2013, by which time Edgell had shifted over mostly to frozen foods, and every other cannery in Australia had already closed down. Birdseye now owns the company, though Edgell survives as a brand for the Australian market.